Ingredients

Ingredients for brine

Cold water – 2 liters.

Salt – 1/2 cup + 1tsp.

Brown sugar – 2 Tbsp.

Bay leaves – 4 to 5 pcs.

Garlic – 1/2 head (not pealed but smashed)

Green chilies – 4 (cut into two)

Black peppercorn – 1 Tbsp.

Coriander leaves – 1/2 bunch.

Lemon zest & juice – 1 large.

Orange zest & juice – 1 pcs.

Chicken – 1.5 kg (1500-1600 grams)

Ingredients for dry rub

Garlic powder – 1-1/2 tsp.

Red chili powder – 2 tsp.

Red chili flakes – 1-1/2 tsp.

Cumin seeds – 1 Tbsp.

Coriander seeds – 1-1/2 Tbsp.

Garam masala – 3/4 tsp.

Long pepper – 1/4 tsp.

Salt – 1 tsp.

Ingredients for salad.

Cucumber – 1 (small)

Bell Pepper – 1/2

Onion – 1/2 (medium)

Carrot – 1 (small)

Scallion – 2 (green stick)

Cabbage – 1 cup

Brown sugar – 1/2 tsp

Mustad paste – 1 tsp

Soya sauce – 1 tsp

Lemon juice – 2 tsp

Salt – 1 pinch